Trentodoc embodies the character of the land that creates it, Trentino. The region may be small, but its climate has huge variety, from the Mediterranean moods of Garda to the snow-capped Dolomite peaks – a UNESCO World Heritage site. Only grapes from hereabouts can become the metodo classico sparkling wine, in a maturing process that takes up to a decade. Trentodoc bubbles form naturally through a second fermentation in the bottle.
There are three crucial ingredients to a Trentodoc: grapes from Trentino, freshly harvested and carefully selected; an expert winemaker; and endless patience. For the wines take from 15 months to 10 years to mature.
Trentodoc is a prized sparkling wine with a personality all its own, courtesy of the region’s characteristic topography, varied climate and high altitudes. This genuine mountain sparkling wine is one of the finest fizzes in Italy.
