The Hotel Vason restaurant has been a reference point since 1956 for skiers, ski instructors, hikers, and those passing through the Vason pass.

The management is familiar. There is no shortage of traditional local cuisine, however, for those who want to eat lunch faster: a pizza, a sandwich, a chopping board.

In front of the restaurant there is an extra-urban bus stop to connect with Trento or the Conce delle Viote. The Calovi family, owner of the hotel and restaurant, also manages the minimarket in the Piazzetta della Chiesetta and the Baita Vason, the skibar on the hill of the Primi Passi field.

Strengths

In front of the slopes and the First Steps course, the courtesy, the traditional cuisine